Brewing Bard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | British Pale Malt (Maris Otter) | 37 | 3 | 80% | |
| 1 lb | Crystal 60 | 34 | 60 | 10% | |
| 1 lb | Plain Light DME | 45 | 4 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Fuggles Aroma | Pellet | 4 | Boil | 60 min | 39.7% | ||
| 0.75 oz | Perle (U.S.) | Pellet | 7.75 | Boil | 60 min | 39.7% | ||
| 0.39 oz | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 1 min | 20.6% | ||
| 1.89 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0 lb | Irish Moss boil 30 Min. | Other | Boil | 1 hr. | |
| 0 lb | Gypsum | Other | Boil | 1 hr. | |
| 0 lb | Wyeast Nutrient Blend | Other | Boil | 1 hr. |
| Wyeast - London Ale III 1318 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
