Creepers RyePA - Beer Recipe - Brewer's Friend

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Creepers RyePA

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 30th 2011
1.047
1.016
4.1%
75.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess Pale Ale Malt8 lb Briess Pale Ale Malt 37 4 60.8%
2 lb Rye Malt2 lb Rye Malt 30 4 15.2%
1 lb Cara-Pils® Malt1 lb Cara-Pils® Malt 34 2 7.6%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 3.8%
0.75 lb Caramel/Crystal Malt - 80L0.75 lb Caramel/Crystal Malt - 80L 34 80 5.7%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.7%
0.16 lb Plain Light DME0.156528 lb Plain Light DME 45 4 1.2%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 6.5 Boil 60 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 15 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 8 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 1 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 30 min 16.7%
1 oz Amarillo Leaf1 oz Amarillo Leaf Hops Pellet 10.4 Dry Hop 60 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.76 23  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.9 19.6  
Going into fermentor 4.9 19.6  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Creepers RyePA" American Wheat or Rye Beer recipe by Brewing Bard. All Grain, ABV 4.12%, IBU 75.07, SRM 15.28, Fermentables: (Briess Pale Ale Malt, Rye Malt, Cara-Pils® Malt, Belgian Aromatic, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 40L, Plain Light DME) Hops: (Perle (U.S.), Amarillo, Amarillo Leaf)
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  • Last Updated: 2011-10-30 13:17 UTC