Dumb Blonde
145 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Briess Pale Ale Malt7 lb Briess Pale Ale Malt |
|
37 |
4 |
75.7% |
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
10.8% |
0.25 lb |
Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
2.7% |
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
10.8% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Willamette (Pellet) 0.99999999771257 oz US Willamette (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
3.36 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Dumb Blonde" Blonde Ale beer recipe by Brewing Bard. All Grain, ABV 4.33%, IBU 23.36, SRM 5.61, Fermentables: (Briess Pale Ale Malt, CaraPils, Caramel/Crystal Malt - 10L, Briess Pilsen Dried Malt Extract) Hops: (US Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-06 14:28 UTC