Brother John Chocolate
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American 2-row9 lb American 2-row |
|
80 |
2 |
72% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
8% |
|
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
6% |
|
0.75 lb |
Roasted Barley0.75 lb Roasted Barley |
|
25 |
300 |
6% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
8% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
4.7 gallons Strike 170F |
Infusion |
-- |
152 °F |
60 min |
|
|
2.75 gallons of Sparge 170F |
Infusion |
-- |
152 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
|
Mash volume with grains
|
6.47 |
25.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
2.34 |
9.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.81
|
31.3
|
| Equipment Profile Used: |
System Default |
"Brother John Chocolate" Oatmeal Stout beer recipe by Brewing Bard. All Grain, ABV 5.37%, IBU 10.99, SRM 35.63, Fermentables: (American 2-row, Oats, Flaked, Chocolate Malt, Roasted Barley, Briess Golden Light Dried Malt Extract) Hops: (Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-29 23:41 UTC
