Dark & Mild - Beer Recipe - Brewer's Friend

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Dark & Mild

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 25th 2012
1.054
1.012
5.5%
27.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 58.3%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 8.3%
1 lb Munich Malt1 lb Munich Malt 37 9 8.3%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 2.1%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 8.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 2.66 3 6.3%
1 lb Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract 40 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3 Boil 60 min 66.7%
0.50 oz US Magnum0.5 oz US Magnum Hops Leaf/Whole 13.1 Boil 30 min 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Dark & Mild" Mild beer recipe by Brewing Bard. All Grain, ABV 5.5%, IBU 26.95, SRM 14.72, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 20L, Munich Malt, Briess Chocolate Malt, Oats, Flaked, Flaked Barley, Briess Pilsen Dried Malt Extract) Hops: (Saaz (Czech), US Magnum)
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  • Last Updated: 2012-01-25 13:59 UTC