A.B. Noble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A.B. Noble

167 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 25th 2012
1.050
1.017
4.4%
15.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian Pilsen Malt9 lb Belgian Pilsen Malt 34 2 62.3%
1 lb Cara-Pils® Malt1 lb Cara-Pils® Malt 34 2 6.9%
1.75 lb Caramel/Crystal Malt - 40L1.75 lb Caramel/Crystal Malt - 40L 34 40 12.1%
1 lb Belgium Amber Candi Syrup1 lb Belgium Amber Candi Syrup 34 90 6.9%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 3.5%
1.20 lb Briess Pilsen Dried Malt Extract1.2 lb Briess Pilsen Dried Malt Extract 40 2 8.3%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 66.7%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"A.B. Noble" Belgian Dubbel beer recipe by Brewing Bard. All Grain, ABV 4.38%, IBU 15.13, SRM 17.18, Fermentables: (Belgian Pilsen Malt, Cara-Pils® Malt, Caramel/Crystal Malt - 40L, Belgium Amber Candi Syrup, Belgian Biscuit Malt, Briess Pilsen Dried Malt Extract) Hops: (Styrian Goldings, Saaz (Czech))
Last Updated and Sharing
 
977
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-01-25 16:01 UTC