Brewing Bard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess American 2-Row | 34.7991 | 2 | 85.1% | |
| 0.09 lb | Black (Patent) Malt | 32 | 450 | 0.8% | |
| 0.34 lb | Caramel/Crystal Malt - 10L | 35 | 10 | 2.9% | |
| 0.34 lb | British Crystal 50/60 | 34 | 55 | 2.9% | |
| 0.63 lb | German CaraMunich I | 36 | 51 | 5.3% | |
| 0.09 lb | Barley (Roasted) | 35 | 695 | 0.8% | |
| 0.25 lb | Melanoidin Malt | 37 | 20 | 2.1% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10 | Boil | 90 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest | Infusion | -- | 162 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 2.58 | 10.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.72 | 30.9 |
| Equipment Profile Used: | System Default | |
