2 Dumb Blondes
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
6-Row Malt10 lb 6-Row Malt |
|
35 |
2 |
80% |
|
1.50 lb |
CaraPils1.5 lb CaraPils |
|
33 |
2 |
12% |
|
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
4% |
|
0.50 lb |
White Wheat0.5 lb White Wheat |
|
40 |
2 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
US Willamette1.3 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
US Willamette (Pellet) 1.2999999970263 oz US Willamette (Pellet) Hops |
|
|
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
148 °F |
90 min |
|
4.5 gal |
Sparge |
Infusion |
-- |
175 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
|
Mash volume with grains
|
6.47 |
25.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt)
|
2.84 |
11.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.31
|
33.3
|
| Equipment Profile Used: |
System Default |
"2 Dumb Blondes" Blonde Ale beer recipe by Brewing Bard. All Grain, ABV 6.01%, IBU 27.67, SRM 4.98, Fermentables: (6-Row Malt, CaraPils, Caramel/Crystal Malt - 10L, White Wheat) Hops: (US Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-28 19:01 UTC
