Code Veronica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Code Veronica

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 16th 2012
1.058
1.015
5.7%
95.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Maris Otter11 lb Maris Otter 38 3 78.6%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 3.6%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 3.6%
1 lb Belgian Biscuit Malt1 lb Belgian Biscuit Malt 36 23 7.1%
1 lb Cara-Pils® Malt1 lb Cara-Pils® Malt 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 10 min 20%
1 oz Liberty1 oz Liberty Hops Pellet 3.7 Boil 5 min 20%
0.50 oz citra0.5 oz citra Hops Pellet 13.9 Boil 30 min 10%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 30 min 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 30 min 10%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 15 min 10%
0.50 oz citra0.5 oz citra Hops Pellet 13.9 Boil 5 min 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Sparge Infusion -- 155 °F 1 min
Conversion/Saccharification Rest (153°F) Infusion -- -- 60 min
4.7 gal Sparge Infusion -- 155 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Code Veronica" American IPA beer recipe by Brewing Bard. All Grain, ABV 5.7%, IBU 95.27, SRM 10.3, Fermentables: (Maris Otter, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 40L, Belgian Biscuit Malt, Cara-Pils® Malt) Hops: (Chinook, Amarillo, Liberty, citra, Zythos)
Last Updated and Sharing
 
1,113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-16 14:17 UTC