Poolside Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poolside Wheat

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 61% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 18th 2012
1.051
1.013
5.0%
13.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb White Wheat2.5 lb White Wheat 40 2 40.3%
2.50 lb Belgian Pilsen Malt2.5 lb Belgian Pilsen Malt 34 2 40.3%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 34 2 4%
0.25 lb Munich Malt - 10L0.25 lb Munich Malt - 10L 36 10 4%
0.70 lb Briess Pilsen Dried Malt Extract0.7 lb Briess Pilsen Dried Malt Extract 40 2 11.3%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.3 Boil 60 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Other Boil 1 hr.
0.05 lb Fresh Orangelo Zest Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 gal Conversion/Saccharification Rest (153°F) Infusion -- 151 °F 80 min
3.5 gal Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Poolside Wheat" American Wheat or Rye Beer recipe by Brewing Bard. Partial Mash, ABV 4.96%, IBU 13.81, SRM 4.38, Fermentables: (White Wheat, Belgian Pilsen Malt, Cara-Pils® Malt, Munich Malt - 10L, Briess Pilsen Dried Malt Extract) Hops: (Hallertauer) Other: (Rice Hulls, Fresh Orangelo Zest)
Last Updated and Sharing
 
1,197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-18 16:13 UTC