Aged White Lion Best Bitter - Beer Recipe - Brewer's Friend

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Aged White Lion Best Bitter

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Efficiency: 59% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 22nd 2012
1.050
1.014
4.8%
51.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb British Pale Malt (Maris Otter)9.5 lb British Pale Malt (Maris Otter) 37 3 79.2%
1.50 lb Crystal 601.5 lb Crystal 60 34 60 12.5%
1 lb Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract 40 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops Pellet 4.3 Boil 30 min 28.9%
0.75 oz Perle (U.S.)0.75 oz Perle (U.S.) Hops Pellet 9 Boil 60 min 28.9%
0.67 oz Glacier (U.S.)0.670205 oz Glacier (U.S.) Hops Pellet 6 Boil 60 min 25.8%
0.42 oz Yakima Valley Hops - Fuggle0.423288 oz Fuggle Hops Pellet 4.3 Boil 10 min 16.3%
2.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0 lb Gypsum Other Boil 1 hr.
0.01 lb Wyeast Nutrient Blend Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Aged White Lion Best Bitter" Special/Best/Premium Bitter beer recipe by Brewing Bard. All Grain, ABV 4.77%, IBU 51.45, SRM 13.06, Fermentables: (British Pale Malt (Maris Otter), Crystal 60, Briess Pilsen Dried Malt Extract) Hops: (Fuggle, Perle (U.S.), Glacier (U.S.)) Other: (Irish Moss boil 30 Min., Gypsum, Wyeast Nutrient Blend)
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  • Last Updated: 2012-06-22 14:12 UTC