Aged White Lion Best Bitter
166 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
British Pale Malt (Maris Otter)9.5 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
79.2% |
|
1.50 lb |
Crystal 601.5 lb Crystal 60 |
|
34 |
60 |
12.5% |
|
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
|
28.9% |
|
0.75 oz |
Perle (U.S.)0.75 oz Perle (U.S.) Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
28.9% |
|
0.67 oz |
Glacier (U.S.)0.670205 oz Glacier (U.S.) Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25.8% |
|
0.42 oz |
Yakima Valley Hops - Fuggle0.423288 oz Fuggle Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
|
16.3% |
|
2.59 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.17 oz |
Yakima Valley Hops - Fuggle (Pellet) 1.1732879973162 oz Fuggle (Pellet) Hops |
|
0 |
45.2% |
|
0.75 oz |
Perle (U.S.) (Pellet) 0.74999999828443 oz Perle (U.S.) (Pellet) Hops |
|
|
28.9% |
|
0.67 oz |
Glacier (U.S.) (Pellet) 0.67020499846695 oz Glacier (U.S.) (Pellet) Hops |
|
|
25.8% |
|
2.59 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Wyeast Nutrient Blend
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
3.4 |
13.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.7 g | 26.8 qt)
|
6.9 |
27.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil Volume
|
5.1 |
20.4
|
|
Going into fermentor
|
5.1 |
20.4
|
|
Total:
|
8.65
|
34.6
|
| Equipment Profile Used: |
System Default |
"Aged White Lion Best Bitter" Special/Best/Premium Bitter beer recipe by Brewing Bard. All Grain, ABV 4.77%, IBU 51.45, SRM 13.06, Fermentables: (British Pale Malt (Maris Otter), Crystal 60, Briess Pilsen Dried Malt Extract) Hops: (Fuggle, Perle (U.S.), Glacier (U.S.)) Other: (Irish Moss boil 30 Min., Gypsum, Wyeast Nutrient Blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-22 14:12 UTC
