German Multi-grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Multi-grain

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 10th 2012
1.071
1.018
7.0%
39.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 6-Row Malt5 lb 6-Row Malt 35 2 25.6%
5 lb Rye Malt5 lb Rye Malt 30 4 25.6%
3 lb White Wheat3 lb White Wheat 40 2 15.4%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 10.3%
1 lb Belgian Biscuit Malt1 lb Belgian Biscuit Malt 36 23 5.1%
1.50 lb Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L 34 80 7.7%
2 lb Pilsner 2-Row2 lb Pilsner 2-Row 36 2 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 60 min 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 25%
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.3 Boil 30 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
3.5 gal Sparge Infusion -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.69 38.8
Equipment Profile Used: System Default
"German Multi-grain" No Profile Selected beer recipe by Brewing Bard. All Grain, ABV 7.01%, IBU 39.04, SRM 16.23, Fermentables: (6-Row Malt, Rye Malt, White Wheat, Oats, Flaked, Belgian Biscuit Malt, Caramel/Crystal Malt - 80L, Pilsner 2-Row) Hops: (Tettnanger, Hallertau) Other: (Rice Hulls)
Last Updated and Sharing
 
932
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-10 14:20 UTC