Indian Summer II
208 calories
20.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American 2-row9 lb American 2-row |
|
34 |
2 |
74.6% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.1% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
1% |
|
0.13 lb |
Special B0.125 lb Special B |
|
30 |
180 |
1% |
|
1.31 lb |
Honey1.31 lb Honey |
|
34.6 |
0 |
10.9% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
8.3% |
|
12.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
|
1 oz |
Fuggles (U.S.)1 oz Fuggles (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
3 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer (Pellet) 0.99999999771257 oz German Hallertauer (Pellet) Hops |
|
|
50% |
|
1 oz |
Fuggles (U.S.) (Pellet) 0.99999999771257 oz Fuggles (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Wyeast Nutrient Blend
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.28 |
21.1
|
|
Mash volume with grains
|
6.24 |
25
|
|
Grain absorption losses
|
-1.51 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt)
|
2.58 |
10.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.1 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.2 |
20.8
|
|
Going into fermentor
|
5.2 |
20.8
|
|
Total:
|
7.86
|
31.4
|
| Equipment Profile Used: |
System Default |
"Indian Summer II" American Amber Ale beer recipe by Brewing Bard. All Grain, ABV 6.43%, IBU 16.62, SRM 12.7, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, Roasted Barley, Special B, Honey, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (German Hallertauer, Fuggles (U.S.)) Other: (Irish Moss boil 30 Min., Wyeast Nutrient Blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-18 01:30 UTC
