Big John Stout
250 calories
26.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Maris Otter18 lb Maris Otter |
|
38 |
3 |
74.5% |
|
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
8.3% |
|
1.50 lb |
Chocolate Malt1.5 lb Chocolate Malt |
|
34 |
350 |
6.2% |
|
1.38 lb |
Barley (Roasted)1.375 lb Barley (Roasted) |
|
35 |
695 |
5.7% |
|
1.30 lb |
Lactose (Milk Sugar)1.3 lb Lactose (Milk Sugar) |
|
43 |
2 |
5.4% |
|
24.17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Fuggles (U.S.)2.5 oz Fuggles (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Fuggles (U.S.) (Pellet) 2.4999999942814 oz Fuggles (U.S.) (Pellet) Hops |
|
|
100% |
|
2.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.04 qt). Suggest reducing strike water volume to 10.07 gal (40.26 qt) and adding 0.51 gal (2.04 qt) sparge/top-off.
|
10.58 |
42.3
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.58 |
42.3
|
|
Mash volume with grains
|
12.51 |
50
|
|
Grain absorption losses
|
-3.02 |
-12.1
|
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
5.45 |
21.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.79 g | 47.2 qt)
|
12.75 |
51
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
10.2 |
40.8
|
|
Going into fermentor
|
10.2 |
40.8
|
|
Total:
|
16.02
|
64.1
|
| Equipment Profile Used: |
System Default |
"Big John Stout" Sweet Stout beer recipe by Brewing Bard. All Grain, ABV 7.21%, IBU 19.26, SRM 46.58, Fermentables: (Maris Otter, Oats, Flaked, Chocolate Malt, Barley (Roasted), Lactose (Milk Sugar)) Hops: (Fuggles (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-30 15:18 UTC
