Brewing Bard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | 2-Row Malt | 36 | 2 | 65.5% | |
3.50 lb | Weyermann German Munich | 37 | 7 | 25.5% | |
0.50 lb | CaraPils | 33 | 2 | 3.6% | |
0.75 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertauer | Pellet | 3.9 | Boil | 60 min | 66.7% | ||
1 oz | Saaz | Pellet | 3 | Boil | 2 min | 33.3% | ||
3 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 7.12 | 28.5 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 5.8 | 23.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.77 | 31.1 |
Equipment Profile Used: | System Default |