Dry Rye Roggenbier
155 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American 2-row4 lb American 2-row |
|
34 |
2 |
37.6% |
|
2 lb |
Rye Malt2 lb Rye Malt |
|
30 |
4 |
18.8% |
|
3 lb |
White Wheat3 lb White Wheat |
|
40 |
2 |
28.2% |
|
0.38 lb |
Briess Caramel 40L0.375 lb Briess Caramel 40L |
|
34 |
40 |
3.5% |
|
0.25 lb |
Flaked Rye0.25 lb Flaked Rye |
|
36 |
0 |
2.4% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
9.4% |
|
10.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hersbrucker (German)1 oz Hersbrucker (German) Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Hersbrucker (German) (Pellet) 0.99999999771257 oz Hersbrucker (German) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5.6 gal |
Sparge |
Temperature |
-- |
170 °F |
1 min |
|
6.2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.65 |
18.6
|
|
Mash volume with grains
|
5.5 |
22
|
|
Grain absorption losses
|
-1.33 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.13 |
12.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.2 |
24.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.2 |
20.8
|
|
Going into fermentor
|
5.2 |
20.8
|
|
Total:
|
7.78
|
31.1
|
| Equipment Profile Used: |
System Default |
"Dry Rye Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewing Bard. All Grain, ABV 4.58%, IBU 20.76, SRM 6.15, Fermentables: (American 2-row, Rye Malt, White Wheat, Briess Caramel 40L, Flaked Rye, Briess Golden Light Dried Malt Extract) Hops: (Spalt (German), Hersbrucker (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-24 02:33 UTC
