C++ Pale - Beer Recipe - Brewer's Friend

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C++ Pale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 25th 2013
1.044
1.011
4.3%
49.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 92.3%
0.50 lb Briess Caramel 10L0.5 lb Briess Caramel 10L 35 12 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.8 Boil 60 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.8 Boil 30 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 3 Boil 10 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Grains of Paradise - Crushed, 5min Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 7.01 28.1  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28.1
Equipment Profile Used: System Default
"C++ Pale" American Pale Ale beer recipe by Brewing Bard. Extract, ABV 4.33%, IBU 48.99, SRM 4.96, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Briess Caramel 10L) Hops: (Cascade (U.S.)) Other: (Grains of Paradise - Crushed, 5min)
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  • Last Updated: 2013-05-25 19:27 UTC