Hexnut Brown Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hexnut Brown Clone

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 8th 2013
1.055
1.014
5.4%
34.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Sparkling Amber Liquid Malt Extract6 lb Briess Sparkling Amber Liquid Malt Extract 40 10 80%
0.50 lb Brown Malt0.5 lb Brown Malt 32 65 6.7%
0.50 lb Briess Caramel 40L0.5 lb Briess Caramel 40L 34 40 6.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Willamette1.5 oz US Willamette Hops Pellet 6 Boil 60 min 50%
1.50 oz US Willamette1.5 oz US Willamette Hops Pellet 6 Boil 2 min 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 6.94 27.8  
Mash volume with grains 7.54 30.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Hexnut Brown Clone" American Brown Ale beer recipe by Brewing Bard. Extract, ABV 5.44%, IBU 34.92, SRM 24.03, Fermentables: (Briess Sparkling Amber Liquid Malt Extract, Brown Malt, Briess Caramel 40L, Briess Chocolate Malt) Hops: (US Willamette)
Last Updated and Sharing
 
970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-08 21:12 UTC