Dark Maple Ale
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American 2-row9 lb American 2-row |
|
34 |
2 |
78.3% |
|
0.50 lb |
Caravienne0.5 lb Caravienne |
|
34 |
22 |
4.3% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
4.3% |
|
0.75 lb |
Chocolate Malt (Briess)0.75 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
6.5% |
|
0.75 lb |
maple syrup0.75 lb maple syrup |
|
34 |
6 |
6.5% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
38.93 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
1 min |
1.11 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (U.S.) (Pellet) 0.99999999771257 oz Northern Brewer (U.S.) (Pellet) Hops |
|
38.93 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
1.11 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt)
|
2.96 |
11.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.3 |
25.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.2 |
20.8
|
|
Going into fermentor
|
5.2 |
20.8
|
|
Total:
|
7.99
|
32
|
| Equipment Profile Used: |
System Default |
"Dark Maple Ale" American Brown Ale beer recipe by Brewing Bard. All Grain, ABV 5.52%, IBU 40.04, SRM 23.92, Fermentables: (American 2-row, Caravienne, Cara-Pils® Malt, Chocolate Malt (Briess), maple syrup) Hops: (Northern Brewer (U.S.), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 16:10 UTC
