Big Ben Pale Ale
237 calories
26 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Briess American 2-Row10.5 lb Briess American 2-Row |
|
34.7991 |
2 |
71.7% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
3.4% |
|
0.50 lb |
Briess Caramel 40L0.5 lb Briess Caramel 40L |
|
34 |
40 |
3.4% |
|
3.15 lb |
Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
21.5% |
|
14.65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
US Willamette1.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
60% |
|
1 oz |
Fuggle (U.K.)1 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
2 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
US Willamette (Pellet) 1.4999999965689 oz US Willamette (Pellet) Hops |
|
|
60% |
|
1 oz |
Fuggle (U.K.) (Pellet) 0.99999999771257 oz Fuggle (U.K.) (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.41 |
25.6
|
|
Mash volume with grains
|
7.58 |
30.3
|
|
Grain absorption losses
|
-1.83 |
-7.3
|
|
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt)
|
1.97 |
7.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.3 |
25.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5.2 |
20.8
|
|
Going into fermentor
|
5.2 |
20.8
|
|
Total:
|
8.38
|
33.5
|
| Equipment Profile Used: |
System Default |
"Big Ben Pale Ale" Special/Best/Premium Bitter beer recipe by Brewing Bard. All Grain, ABV 6.72%, IBU 27.29, SRM 8.63, Fermentables: (Briess American 2-Row, Cara-Pils® Malt, Briess Caramel 40L, Maris Otter Liquid Malt Extract) Hops: (US Willamette, Fuggle (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-26 14:24 UTC
