Yacht Rock
233 calories
24.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American 2-row7 lb American 2-row |
|
34 |
2 |
51.9% |
6 lb |
Briess White Wheat Malt6 lb Briess White Wheat Malt |
|
37 |
2 |
44.4% |
0.50 lb |
Briess Carapils0.5 lb Briess Carapils |
|
36 |
2 |
3.7% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
|
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
0 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Corriander seeds Crushed
|
|
Other |
Boil |
1 hr. |
0 lb |
Grains of Paradise - Crushed,
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt)
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
6.1 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.1 |
20.4
|
Going into fermentor
|
5.1 |
20.4
|
Total:
|
8.04
|
32.2
|
Equipment Profile Used: |
System Default |
"Yacht Rock" Weizen/Weissbier beer recipe by Brewing Bard. All Grain, ABV 6.91%, IBU 13.52, SRM 4.68, Fermentables: (American 2-row, Briess White Wheat Malt, Briess Carapils) Hops: (Saaz) Other: (Corriander seeds Crushed, Grains of Paradise - Crushed,)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-28 02:59 UTC