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patent porter

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday October 24th 2011
1.041
1.010
4.0%
27.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Coopers Dark Liquid Malt Extract3.3 lb Coopers Dark Liquid Malt Extract 36 20 73.3%
1.20 lb Briess Gold Unhopped Liquid Malt Extract1.2 lb Briess Gold Unhopped Liquid Malt Extract 36 4 26.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.7 Boil 60 min 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 5 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb muntons 2 row chocolate Other Boil 1 hr.
0.25 lb weyermann pale ale Other Boil 1 hr.
0.63 lb black patent Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
muntons gold ale yeast 6oz
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.56 -2.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
 
Notes

my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.

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  • Last Updated: 2011-10-24 07:23 UTC