mild 4
131 calories
13.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 lb |
Briess Gold Unhopped Liquid Malt Extract4.4 lb Briess Gold Unhopped Liquid Malt Extract |
|
36 |
4 |
100% |
|
4.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
4 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
carahell
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
mild
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
weyermann pale ale
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
pilsner 2-row (weyermann)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
muntons gold ale yeast 6oz
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt)
|
2.55 |
10.2
|
|
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt)
|
2.9 |
11.6
|
|
Grain absorption losses (steeping)
|
-0.55 |
-2.2
|
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
2 |
8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
4 |
16
|
|
Going into fermentor
|
4 |
16
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.55
|
10.2
|
| Equipment Profile Used: |
System Default |
"mild 4" Mild beer recipe by Tim Baruffi. Extract, ABV 3.89%, IBU 40.56, SRM 4.12, Fermentables: (Briess Gold Unhopped Liquid Malt Extract) Hops: (Northern Brewer) Other: (carahell, mild, weyermann pale ale, pilsner 2-row (weyermann))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-08 06:44 UTC
