Backyard Pumpkin
209 calories
21.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
72.7% |
|
1 lb |
Crystal 60L1 lb Crystal 60L |
|
34 |
55 |
9.1% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
9.1% |
|
1 lb |
Dark brown sugar1 lb Dark brown sugar |
|
46 |
60 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
25% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
|
25% |
|
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
0 |
50% |
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale (W/ Starter)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
1.81 |
7.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.63
|
26.5
|
| Equipment Profile Used: |
System Default |
"Backyard Pumpkin" Spice, Herb, or Vegetable Beer recipe by Jonathan Reifsnider. All Grain, ABV 6.15%, IBU 25.03, SRM 16.01, Fermentables: (2-Row Malt, Crystal 60L, Victory Malt, Dark brown sugar) Hops: (Palisade, Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-16 01:28 UTC
