Oopmah! - Beer Recipe - Brewer's Friend

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Oopmah!

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11111 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 13th 2011
1.053
1.013
5.2%
34.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Barley (Flaked)0.5 lb Barley (Flaked) 0 2 5.8%
1 lb Munich (Light)0.999999 lb Munich (Light) 0 10 11.6%
0.50 lb Crystal 10L0.5 lb Crystal 10L 0 10 5.8%
6.60 lb Malt - Amber6.6 lb Malt - Amber 0 10 76.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.49999 oz Cascade Hops Pellet 6 Boil 60 min 37.5%
0.50 oz Spalter0.500008 oz Spalter Hops Pellet 4 Boil 5 min 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 5 Dry Hop 21 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83906 gal Dough in Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 7.19 28.7  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.87 31.5  
Grain absorption losses (steeping) -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.7
Equipment Profile Used: System Default
 
Notes

This came out a little estery and phenolic (high primary temps) but was tamed by the Liberty dry hopping and some time in the bottle. Overall is a little fruity but finishes clean and lingers slightly malty. Great brew in its own way!

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  • Public: Yup, Shared
  • Last Updated: 2011-09-13 16:28 UTC