Bad, Bad Leroy Brown Ale - Beer Recipe - Brewer's Friend

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Bad, Bad Leroy Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 15th 2011
1.053
1.013
5.3%
32.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Sparkling Amber Dried Malt Extract6 lb Briess Sparkling Amber Dried Malt Extract 40 10 83.5%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 13.9%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 350 1.7%
0.06 lb Carafa II0.0625 lb Carafa II 32 412 0.9%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Glacier (U.S.)1.25 oz Glacier (U.S.) Hops Pellet 6 Boil 90 min 71.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.75 Boil 10 min 14.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.25 Dry Hop 60 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion step Infusion -- 167 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.

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  • Last Updated: 2011-09-15 22:40 UTC