Z(eus) - saison
239 calories
24.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Red Wheat1 lb Red Wheat |
|
38 |
3 |
6.9% |
1 lb |
White Wheat1 lb White Wheat |
|
40 |
2 |
6.9% |
2 lb |
German Munich Malt2 lb German Munich Malt |
|
37 |
4 |
13.8% |
9 lb |
German Pilsner 2-Row9 lb German Pilsner 2-Row |
|
37 |
2 |
62.1% |
0.50 lb |
American Crystal 400.5 lb American Crystal 40 |
|
34 |
60 |
3.4% |
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
6.9% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
90 min |
|
42.9% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
28.6% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
5 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops |
|
0 |
100.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
146 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
1.72 |
6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Z(eus) - saison" Saison beer recipe by sguy. All Grain, ABV 7.05%, IBU 38.4, SRM 7.77, Fermentables: (Red Wheat, White Wheat, German Munich Malt, German Pilsner 2-Row, American Crystal 40, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-21 00:18 UTC