Beginner's Brew
199 calories
20.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Briess Pale Ale Malt4 lb Briess Pale Ale Malt |
|
37 |
4 |
33.3% |
|
2 lb |
White Wheat2 lb White Wheat |
|
40 |
2 |
16.7% |
|
5 lb |
2-row5 lb 2-row |
|
39 |
2 |
41.7% |
|
0.50 lb |
Crystal 600.5 lb Crystal 60 |
|
34 |
60 |
4.2% |
|
0.50 lb |
rice hull0.5 lb rice hull |
|
0 |
0 |
4.2% |
|
12 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Whirlfl1.00 eachoc Tablet @ 15 min
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt)
|
1.5 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.75
|
27
|
| Equipment Profile Used: |
System Default |
"Beginner's Brew" Old Ale beer recipe by Jarrid O'Bryan. All Grain, ABV 5.88%, IBU 28.85, SRM 8.2, Fermentables: (Briess Pale Ale Malt, White Wheat, 2-row, Crystal 60, rice hull) Hops: (Hallertau, Kent Goldings) Other: (Whirlfl1.00 eachoc Tablet @ 15 min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-09 21:36 UTC
