Hop's House Amber Ale - Beer Recipe - Brewer's Friend

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Hop's House Amber Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 10th 2011
1.056
1.014
5.5%
119.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2 row7 lb 2 row 37 2 61.4%
1 lb Crystal 60L1 lb Crystal 60L 34 55 8.8%
1 lb Briess Pale Ale Malt1 lb Briess Pale Ale Malt 37 4 8.8%
0.60 lb Maris Otter0.6 lb Maris Otter 38 3 5.3%
0.60 lb Munich Light0.6 lb Munich Light 34 10 5.3%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4.4%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.4%
0.20 lb American Chocolate0.2 lb American Chocolate 29 350 1.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5 Boil 60 min 18.8%
0.75 oz Galena0.75 oz Galena Hops Pellet 12 Boil 60 min 18.8%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 18.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 50 min 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 12 Boil 50 min 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 30 min 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 5 Boil 30 min 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 lb Whirlfl1.00 eachoc Tablet @ 15 min Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes

This brew inspired by my late neighbor named HOP. He was like a 2nd pepaw to us and as we are slowly restoring his place back to how he had it back in the day I hope to unveil this brew at a late fall bonfire party called HOP FEST.

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  • Last Updated: 2011-09-10 01:13 UTC