Smokey Rye Ale
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American 2-row7 lb American 2-row |
|
34 |
2 |
59.6% |
|
1.50 lb |
Weyermann Rye1.5 lb Weyermann Rye |
|
0 |
4 |
12.8% |
|
0.50 lb |
Smoked Malt0.5 lb Smoked Malt |
|
37 |
9 |
4.3% |
|
2 lb |
Maris Otter2 lb Maris Otter |
|
38 |
3 |
17% |
|
0.75 lb |
Weyermann Chocolate Rye0.75 lb Weyermann Chocolate Rye |
|
0 |
244 |
6.4% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
|
Mash volume with grains
|
6.08 |
24.3
|
|
Grain absorption losses
|
-1.47 |
-5.9
|
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
1.58 |
6.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.72
|
26.9
|
| Equipment Profile Used: |
System Default |
"Smokey Rye Ale" No Profile Selected beer recipe by Matthew Mullen. All Grain, ABV 6.01%, IBU 29.44, SRM 19.59, Fermentables: (American 2-row, Weyermann Rye, Smoked Malt, Maris Otter, Weyermann Chocolate Rye) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-29 20:35 UTC
