Molasses Pumpkin Pie Ale
213 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
10.2% |
|
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
4 |
10.2% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
5.1% |
|
0.50 lb |
Crystal 600.5 lb Crystal 60 |
|
34 |
60 |
5.1% |
|
6.60 lb |
Briess Pilsen Liquid Malt Extract6.6 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
67.5% |
|
0.18 lb |
Blackstrap Molasses0.18125 lb Blackstrap Molasses |
|
36 |
80 |
1.9% |
|
9.78 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
90 min |
|
50% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
20 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Cinnamon
|
|
Other |
Boil |
90 min. |
|
0.03 lb |
Nutmeg
|
|
Other |
Boil |
90 min. |
|
0.03 lb |
whole cloves
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
158 °F |
45 min |
|
|
Mash out |
Infusion |
-- |
158 °F |
20 min |
|
|
At BOIL, add MALT SYRUPS |
Infusion |
-- |
158 °F |
5 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt)
|
5.22 |
20.9
|
|
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt)
|
6.01 |
24
|
|
Grain absorption losses (steeping)
|
-1.22 |
-4.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
4 |
16
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.22
|
20.9
|
| Equipment Profile Used: |
System Default |
"Molasses Pumpkin Pie Ale" No Profile Selected beer recipe by Jason Rippe. Partial Mash, ABV 7.01%, IBU 24.38, SRM 9.27, Fermentables: (Munich Malt, Vienna Malt, Cara-Pils® Malt, Crystal 60, Briess Pilsen Liquid Malt Extract, Blackstrap Molasses) Hops: (Mt. Hood, Fuggle (U.S.)) Other: (Cinnamon, Nutmeg, whole cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-08 15:25 UTC
