Apple IPA - Beer Recipe - Brewer's Friend

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Apple IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 29th 2011
1.050
1.009
5.4%
121.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 37 2 82.5%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 8.2%
1 lb Munich Malt1 lb Munich Malt 37 9 8.2%
0.13 lb Victory Malt0.125 lb Victory Malt 34 28 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.5 Boil 60 min 6.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9.3 Boil 60 min 9.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 60 min 3.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.3 Boil 15 min 3.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 15 min 6.5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.5 Boil 5 min 6.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 6.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 5 min 9.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Boil 5 min 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 12.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 20160 days 25.8%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb apple cider Other Secondary 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Mash Infusion -- 158 °F 60 min
Rinse Grains with 2 gallons 170 degree water Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.

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  • Last Updated: 2011-09-29 19:42 UTC