Citra Rye Pale Ale - Beer Recipe - Brewer's Friend

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Citra Rye Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 4th 2011
1.046
1.011
4.5%
75.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rye Malt5 lb Rye Malt 30 4 38.5%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 7.7%
3 lb British Pale Malt (Marris Otter)3 lb British Pale Malt (Marris Otter) 7 3 23.1%
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 23.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.3 Boil 15 min 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 20 min 11.1%
0.50 oz citra0.5 oz citra Hops Pellet 13.3 Boil 5 min 11.1%
1 oz citra1 oz citra Hops Pellet 11.2 Dry Hop 20160 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes

15 min citra hop addition is first wort hopping.

Initial plan is to use saved yeast from Apple IPA (1275), if the starter does not work then Safale 05 is a backup.

Cranberries will be a week 1 decision.

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  • Last Updated: 2011-11-04 16:16 UTC