Pop's Stout - Beer Recipe - Brewer's Friend

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Pop's Stout

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday November 18th 2011
1.073
1.014
7.7%
21.7
57.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-row9 lb 2-row 39 2 69.2%
1 lb Belgian Biscuit Malt1 lb Belgian Biscuit Malt 36 23 7.7%
1 lb Black (Patent) Malt1 lb Black (Patent) Malt 32 450 7.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 3.8%
0.50 lb Barley (Roasted)0.5 lb Barley (Roasted) 35 695 3.8%
1 lb Belgian Cara1 lb Belgian Cara 33 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 50%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 20 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Nibs Other Secondary 1 hr.
0.06 lb peppermint leaves Other Boil 1 hr.
0 lb peppermint schnapps Other Secondary 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 3.6 gallons with Marris, cara, and biscuit Infusion -- 156 °F 60 min
Steep Chocolate, barley, and black patent in 1/2 gallon Infusion -- 158 °F 30 min
2.5 gallons of Sparge 170F Infusion -- 158 °F 20 min
Combine Steeped wort and Mashed wort Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Going for a chocolate candy cane taste to the beer.
Using my Year 1 Tet home grown whole leaf hops.
Going to taste at bottling to see if mint extract is needed.

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  • Last Updated: 2011-11-18 21:48 UTC