CranIPA - Beer Recipe - Brewer's Friend

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CranIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday December 2nd 2011
1.065
1.016
6.3%
60.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 2-Row Malt5 lb 2-Row Malt 36 2 41.7%
5 lb Maris Otter5 lb Maris Otter 38 3 41.7%
2 lb Rye Malt2 lb Rye Malt 30 4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Pellet 11 Boil 15 min 25%
0.50 oz citra0.5 oz citra Hops Pellet 11.4 Boil 15 min 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 11.2 Boil 5 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 60 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 15 min 12.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.6 Boil 15 min 12.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.6 Boil 5 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cranberries Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gallons strike at 167, target 152 Infusion -- 158 °F 60 min
5 gallon sparge, water at 177, Infusion -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

15 min (1 oz) citra hops is first wort hopping

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  • Last Updated: 2011-12-02 17:15 UTC