Sweet and Savage 2: Electric Boogaloo - Beer Recipe - Brewer's Friend

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Sweet and Savage 2: Electric Boogaloo

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 8th 2012
1.070
1.017
6.9%
75.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-row10 lb 2-row 39 2 81.6%
1 lb Belgian Cara1 lb Belgian Cara 33 2 8.2%
1 lb Munich 101 lb Munich 10 35 10 8.2%
0.25 lb Victory Malt0.25 lb Victory Malt 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Boil 60 min 13%
1 oz Amarillo - Bittering1 oz Amarillo - Bittering Hops Pellet 9.3 Boil 60 min 13%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 6.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 15 min 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.3 Boil 15 min 3.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 5 min 6.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 5 min 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.3 Boil 5 min 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 1 min 3.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 1 min 3.2%
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 6 Boil 1 min 5.2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13.5 Boil 1 min 3.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 60 days 26%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb organic un-pasteurized apple cider Other Secondary 1 hr.
0.13 lb apple extract Other Boil 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Infusion -- 158 °F 60 min
4.5 gal Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

Refining the Apple IPA.

Added 2 oz apple extract at bottling

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  • Public: Yup, Shared
  • Last Updated: 2012-01-08 13:59 UTC