Ambermath Light - Beer Recipe - Brewer's Friend

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Ambermath Light

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 19th 2012
1.045
1.011
4.4%
15.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.9%
5 lb 2-Row Malt5 lb 2-Row Malt 36 2 58.8%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 11.8%
1 lb CaraMunich1 lb CaraMunich 33 56 11.8%
1 lb Vienna Malt1 lb Vienna Malt 36 4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 50%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 5 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Ambermath Light" No Profile Selected beer recipe by Jason Rippe. All Grain, ABV 4.42%, IBU 15.45, SRM 15.38, Fermentables: (Caramel/Crystal Malt - 80L, 2-Row Malt, Caramel/Crystal Malt - 40L, CaraMunich, Vienna Malt) Hops: (Czech Saaz, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2012-01-19 22:10 UTC