Maker Cherry Tripel
304 calories
31.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Belgian Pilsner 2-Row11 lb Belgian Pilsner 2-Row |
|
36 |
2 |
66.7% |
|
2 lb |
Munich Malt - 10L2 lb Munich Malt - 10L |
|
36 |
10 |
12.1% |
|
1 lb |
Belgian Wheat1 lb Belgian Wheat |
|
37 |
2 |
6.1% |
|
2 lb |
Belgian Candi Sugar2 lb Belgian Candi Sugar |
|
32 |
0 |
12.1% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
3% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
33.3% |
|
2 oz |
Goldings, East Kent2 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
90 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau (Pellet) 0.99999999771257 oz Hallertau (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Goldings, East Kent (Pellet) 1.9999999954251 oz Goldings, East Kent (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
Mash |
Infusion |
-- |
145 °F |
90 min |
|
|
sparge 1 |
Infusion |
-- |
168 °F |
10 min |
|
|
sparge 2 |
Infusion |
-- |
138 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.22 |
28.9
|
|
Mash volume with grains
|
8.54 |
34.2
|
|
Grain absorption losses
|
-2.06 |
-8.3
|
|
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt)
|
2.09 |
8.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.31
|
37.3
|
| Equipment Profile Used: |
System Default |
"Maker Cherry Tripel" No Profile Selected beer recipe by Jason Rippe. All Grain, ABV 8.97%, IBU 36.74, SRM 7.92, Fermentables: (Belgian Pilsner 2-Row, Munich Malt - 10L, Belgian Wheat, Belgian Candi Sugar, Belgian Aromatic) Hops: (Hallertau, Goldings, East Kent) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-16 18:28 UTC
