Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 16th 2012
1.056
1.014
5.5%
60.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American 2-row5 lb American 2-row 34 2 41.7%
5 lb British Pale Malt (Marris Otter)5 lb British Pale Malt (Marris Otter) 37 3 41.7%
1 lb Vienna Malt1 lb Vienna Malt 36 4 8.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 11.2 Boil 60 min 20%
0.50 oz citra0.5 oz citra Hops Pellet 11.2 Boil 60 min 20%
0.75 oz citra0.75 oz citra Hops Pellet 11.2 Boil 15 min 30%
0.75 oz citra0.75 oz citra Hops Leaf/Whole 11.2 Boil 5 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 155 °F 60 min
5 gal Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Jason Rippe. All Grain, ABV 5.47%, IBU 60.84, SRM 7.63, Fermentables: (American 2-row, British Pale Malt (Marris Otter), Vienna Malt, Honey Malt) Hops: (citra) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-16 14:14 UTC