Josh Redmore
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Wheat LME | 36 | 3 | 73.3% | |
1.50 lb | Honey | 34.6 | 0 | 20% | |
0.50 lb | Brewmasters Light Liquid Malt Extract | 36 | 5 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 3 | Boil | 60 min | 66.7% | ||
0.50 oz | Saaz | Pellet | 4 | Boil | 5 min | 33.3% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.05 lb | Coriander Seed, Crushed | Other | Boil | 1 hr. | |
0.05 lb | Coriander Seed, Crushed | Other | Boil | 1 hr. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15min | Infusion | -- | 158 °F | 15 min | |
5min | Infusion | -- | 158 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) | 5.94 | 23.8 |
Mash volume with grains (equipment estimates 7.49 g | 30 qt) | 6.54 | 26.2 |
Grain absorption losses (steeping) | -0.94 | -3.8 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.94 | 23.8 |
Equipment Profile Used: | System Default |