Wedding APA - Beer Recipe - Brewer's Friend

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Wedding APA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 8th 2011
1.064
1.016
6.2%
79.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Breiss Munich Dark1.5 lb Breiss Munich Dark 35 20 15%
1.50 lb Breiss Munich Dark1.5 lb Breiss Munich Dark 35 20 15%
6.50 lb Briess Golden Light Liquid Malt Extract6.5 lb Briess Golden Light Liquid Malt Extract 35 8 65%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.4 Boil 60 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 30 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 5 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Major grapefruit flavor prior to carbonation, but mellows into an awesome beer with a good "session" level of hops. Steep the crystal at 155°F for 15min, prior to boiling.

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  • Last Updated: 2011-09-08 15:16 UTC