Chris Kennington's Recipe Clone
246 calories
24.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2-row10 lb 2-row |
|
39 |
2 |
76.9% |
1 lb |
Special Roast1 lb Special Roast |
|
33 |
50 |
7.7% |
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
7.7% |
1 lb |
Crystal 1201 lb Crystal 120 |
|
34 |
120 |
7.7% |
13 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Pumpkin (canned, unspiced)
|
|
Other |
Boil |
1 hr. |
1 lb |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
0.02 lb |
Pumpkin Spice
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt)
|
1.19 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"Chris Kennington's Recipe Clone" No Profile Selected beer recipe by Christopher Deadington. All Grain, ABV 7.24%, IBU 11.22, SRM 23.02, Fermentables: (2-row, Special Roast, Caramel/Crystal Malt - 80L, Crystal 120) Hops: (Hallertau) Other: (Pumpkin (canned, unspiced), Brown Sugar, Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-06 13:01 UTC