Chris Kennington's Recipe 2 - Beer Recipe - Brewer's Friend

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Chris Kennington's Recipe 2

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday September 7th 2011
1.040
1.010
4.0%
26.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb British Pale Malt (Marris Otter)4 lb British Pale Malt (Marris Otter) 7 3 38.1%
4 lb 2-row4 lb 2-row 39 2 38.1%
1.50 lb Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L 34 80 14.3%
0.50 lb Barley (Roasted)0.5 lb Barley (Roasted) 35 695 4.8%
0.50 lb Naked Oats0.5 lb Naked Oats 34 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Chris Kennington's Recipe 2" No Profile Selected beer recipe by Christopher Deadington. All Grain, ABV 3.97%, IBU 26.48, SRM 34.88, Fermentables: (British Pale Malt (Marris Otter), 2-row, Caramel/Crystal Malt - 80L, Barley (Roasted), Naked Oats) Hops: (East Kent Golding)
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  • Last Updated: 2011-09-07 00:36 UTC