Razor Boy IPA - Beer Recipe - Brewer's Friend

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Razor Boy IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday August 31st 2011
1.077
1.019
7.6%
82.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Plain Light DME7 lb Plain Light DME 45 4 77.8%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 11.1%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 5.6%
0.50 lb Dextrine Malt0.5 lb Dextrine Malt 33 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 60 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7.4 Boil 30 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.4 Boil 15 min 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 1 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains in grain-socks @ 165*F for 30 mins Infusion -- 155 °F 30 min
At BOIL, add MALT SYRUPS and Dry Malt Infusion -- 155 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Based on F.H. Steinbart NW Style IPA

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  • Last Updated: 2011-08-31 23:01 UTC