HEFEWIEZEN
206 calories
22.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.80 lb |
American 2-row5.8 lb American 2-row |
|
80 |
2 |
50% |
|
5.80 lb |
Wheat Malt5.8 lb Wheat Malt |
|
39 |
2 |
50% |
|
11.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Mt Hood1.25 oz Mt Hood Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
62.5% |
|
0.75 oz |
Mt Hood0.75 oz Mt Hood Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
|
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mt Hood (Leaf/Whole) 1.9999999954251 oz Mt Hood (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
155.3 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.08 |
20.3
|
|
Mash volume with grains
|
6 |
24
|
|
Grain absorption losses
|
-1.45 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
2.13 |
8.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.2
|
28.8
|
| Equipment Profile Used: |
System Default |
"HEFEWIEZEN" Weizen/Weissbier beer recipe by Joel Bergman. All Grain, ABV 5.9%, IBU 22.62, SRM 3, Fermentables: (American 2-row, Wheat Malt) Hops: (Mt Hood) Other: (Rice Hulls, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-28 22:36 UTC
