WITBIER
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 lb |
German Pilsner 2-Row5.9 lb German Pilsner 2-Row |
|
37 |
2 |
46.3% |
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
0 |
2 |
39.2% |
|
1.60 lb |
Oats, Flaked1.6 lb Oats, Flaked |
|
37 |
1 |
12.5% |
|
0.25 lb |
Munich Malt0.25 lb Munich Malt |
|
37 |
9 |
2% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal (Leaf/Whole) 1.4999999965689 oz Crystal (Leaf/Whole) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Chamomile (dried)
|
|
Other |
Boil |
1 hr. |
|
0.30 lb |
Coriander Seed, Crushed
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Fresh Orange Zest
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
20 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
|
Mash volume with grains
|
6.6 |
26.4
|
|
Grain absorption losses
|
-1.59 |
-6.4
|
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
2.02 |
8.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
5.75 |
23
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
7.59
|
30.4
|
| Equipment Profile Used: |
System Default |
"WITBIER" Witbier beer recipe by Joel Bergman. All Grain, ABV 4.9%, IBU 16.7, SRM 4, Fermentables: (German Pilsner 2-Row, Flaked Wheat, Oats, Flaked, Munich Malt) Hops: (Crystal) Other: (Rice Hulls, Chamomile (dried), Coriander Seed, Crushed, Fresh Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-02 23:41 UTC
