MARIONBERRY BROWN ALE - Beer Recipe - Brewer's Friend

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MARIONBERRY BROWN ALE

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.061
1.010
5.7%
33.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 80 2 70.2%
1.40 lb Crystal 60L1.4 lb Crystal 60L 34 55 12.3%
1 lb White Wheat1 lb White Wheat 40 2 8.8%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4.4%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 2.2%
0.25 lb Carafa II0.25 lb Carafa II 32 412 2.2%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.3%
1 oz US Willamette1 oz US Willamette Hops Leaf/Whole 7.5 Boil 20 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb marionberries Other Boil 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"MARIONBERRY BROWN ALE" No Profile Selected beer recipe by Joel Bergman. All Grain, ABV 5.7%, IBU 33.8, SRM 25, Fermentables: (American 2-row, Crystal 60L, White Wheat, Victory Malt, Briess Chocolate Malt, Carafa II) Hops: (Cascade, US Willamette) Other: (marionberries)
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  • Last Updated: 2011-05-03 15:01 UTC