Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 5th 2011
1.066
1.012
7.1%
71.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American 2-row11 lb American 2-row 80 2 79.5%
1 lb Carafa II1 lb Carafa II 32 412 7.2%
1 lb German Munich Malt1 lb German Munich Malt 37 4 7.2%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.6%
0.33 lb CaraPils0.33 lb CaraPils 33 2 2.4%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Boil 60 min 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.9 Boil 30 min 20%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Boil 15 min 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.9 Boil 5 min 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Boil 1 min 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.9 Dry Hop 10080 days 13.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Dry Hop 10080 days 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 13.3%
0.50 oz US Magnum0.5 oz US Magnum Hops Leaf/Whole 17 Boil 15 min 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.05 24.2  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Cascadian Dark Ale" No Profile Selected beer recipe by Joel Bergman. All Grain, ABV 7.07%, IBU 71.55, SRM 33.6, Fermentables: (American 2-row, Carafa II, German Munich Malt, American Crystal 60L, CaraPils) Hops: (Columbus, Cascade, Chinook, Centennial, US Magnum)
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  • Last Updated: 2011-05-05 21:37 UTC