Belgian Blonde Strong Ale
213 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
German Pilsner 2-Row11 lb German Pilsner 2-Row |
|
37 |
2 |
84.6% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
3.8% |
|
0.50 lb |
Pale Wheat Malt0.5 lb Pale Wheat Malt |
|
38 |
3 |
3.8% |
|
1 lb |
cane1 lb cane |
|
0 |
0 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
|
80% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
|
80% |
|
0.50 oz |
Crystal (Leaf/Whole) 0.49999999885628 oz Crystal (Leaf/Whole) Hops |
|
|
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt)
|
1.69 |
6.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.38
|
29.5
|
| Equipment Profile Used: |
System Default |
"Belgian Blonde Strong Ale" Belgian Golden Strong Ale beer recipe by Joel Bergman. All Grain, ABV 6.94%, IBU 27.03, SRM 5.83, Fermentables: (German Pilsner 2-Row, Belgian Aromatic, Pale Wheat Malt, cane) Hops: (Crystal) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-09 21:03 UTC
