Roggenbier (German Rye)
236 calories
24.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Munich Malt3.5 lb Munich Malt |
|
37 |
9 |
25.1% |
|
6.25 lb |
Rye Malt6.25 lb Rye Malt |
|
30 |
4 |
44.8% |
|
3 lb |
Pilsner Malt3 lb Pilsner Malt |
|
38 |
2 |
21.5% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
7.2% |
|
0.20 lb |
Carafa II0.2 lb Carafa II |
|
32 |
412 |
1.4% |
|
13.95 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
75% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.1 |
24.4
|
|
Mash volume with grains
|
7.22 |
28.9
|
|
Grain absorption losses
|
-1.74 |
-7
|
|
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt)
|
0.89 |
3.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.99
|
28
|
| Equipment Profile Used: |
System Default |
"Roggenbier (German Rye)" Roggenbier (German Rye Beer) beer recipe by Joel Bergman. All Grain, ABV 6.93%, IBU 25.11, SRM 18.79, Fermentables: (Munich Malt, Rye Malt, Pilsner Malt, CaraMunich, Carafa II) Hops: (Saaz) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-24 18:47 UTC
